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EASY! Homemade Breadsticks
by LeAnn R. Ralph
Rural Route 2
2 cups flour
3 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Mix the above ingredients. Roll into a rectangle approximately 10 inches by 10 inches. Cut into sticks (4 inches by 1 inch). Cover the bottom of a 9x13 pan with canola and/or olive oil. Put the breadsticks in the pan. Turn over to coat both sides with oil. Sprinkle with garlic powder (if desired). Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes about 2 dozen breadsticks.
Breakfast treats: Instead of garlic, sprinkle with sugar and cinnamon before baking.
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If you are interested in interviewing family members to record their life stories, be sure to check out LeAnn's e-book: "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" at http://ruralroute2.com -- "Preserve Your Family History" ($7.95) contains more than 400 questions on 30 different topics to help you conduct your interviews. Even if you only record those interviews on tape (and don't actually write the oral history), you will still have collected some of your family stories. And isn't that the important thing?
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ABOUT THE AUTHOR: LeAnn R. Ralph is an expert at writing her life stories. She is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (July 2003) and "Give Me a Home Where the Dairy Cows Roam" (October 2004). "Highly recommended reading…" James A. Cox, Editor-in-Chief/Midwest Book Review. You are invited to read sample chapters and to sign up for the FREE! monthly newsletter from Rural Route 2. Visit
http://ruralroute2.com
This article provided by the Family Content Archives at: http://www.Family-Content.com
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